Hot Sauce Recipe


1 cup (250 ml) apple cider vinegar

1 teaspoon crushed red pepper flakes

1/2 teaspoon cayenne pepper

1 teaspoon salt (or to taste)

1 tablespoon brown sugar or 1/2 tablespoon black molasses

1/2 chopped up habanero pepper



Add all the ingredients to a sauce pan over low heat for 30 minutes, mixing well.

To really bring out the flavors, let the mixture stand for 4 hours before using.