Hot Sauce Recipe
Ingredients 1 cup (250 ml) apple cider vinegar 1 teaspoon crushed red pepper flakes 1/2 teaspoon cayenne pepper 1 teaspoon salt (or to taste) 1 tablespoon brown sugar or 1/2 tablespoon black molasses 1/2 chopped up habanero pepper *********************************** Prep Add all the ingredients to a sauce pan over low heat for 30 minutes, mixing well. To really bring out the flavors, let the mixture stand for 4 hours before using.
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