Mustard Sauce
Ingredients Yellow Mustard White Vinegar Honey Mayonnaise Oregano /Basil/Tarragon Course Ground Pepper ***************************************** Prep Mustard Sauce is really made to taste. I start off with a Yellow mustard in a sauce pan over low heat. Add a bit of honey until I have a good sweet taste. Add white vinegar always tasting. Cook in Oregano/Basil /Tarragon Chef’s Choice. Add in Course Pepper to taste. Take off heat and add in Mayonnaise until sauce is a nice canary yellow color. Serve over Chicken/Fish/Beef/Pork
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