Mustard Sauce


Yellow Mustard

White Vinegar



Oregano /Basil/Tarragon

Course Ground Pepper



Mustard Sauce is really made to taste. I start off with a Yellow mustard in a sauce pan over low heat.

Add a bit of honey until I have a good sweet taste.

Add white vinegar always tasting.

Cook in Oregano/Basil /Tarragon Chef’s Choice.

Add in Course Pepper to taste.

Take off heat and add in Mayonnaise until sauce is a nice canary yellow color.

Serve over Chicken/Fish/Beef/Pork