Sour Sauce 1


1/4 cup cream sherry

3 tablespoons honey

1/3 cup soy sauce

1/2 teaspoon fresh ginger root – grated

2 cloves garlic – pressed

3 tablespoons vinegar



Mix honey into sherry until smooth, add soy sauce.

Press garlic and add to the mixture.

Grate ginger root and stir. Add 2-3 tbsp vinegar (to taste)

Grill chicken as per your own liking, turning often every 5-8 min to prevent charring and brush top side only after turning each side. If the sauce is to thin you can thicken it with a bit of cornstarch and water.

When it is thick enough so it doesn't run off immediately you have it just right.

Offer left over sauce for dipping chicken in.

This recipe from CDKitchen for Basic Bbq Sauce Sweet & Sour serves/makes 1 cup